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Gelatin offers a broad spectrum of qualities that make it a highly effective excipient for pharmaceutical applications. Despite attempts to find suitable alternatives, its unique technological and biopharmaceutical properties ensure it retains huge importance to the pharmaceutical industry and beyond.

Collagen consumer popularity is at an all-time high – but for how long? How well is collagen accepted in your region compared to other well-known health ingredients? What are the key factors for the success of health ingredients and how is collagen ranked? Collagen is getting mainstream – how can you make sure to stand out from the crowd?

Did you know that our clean label, 100% natural, and non-GMO gelatin is now also available certified kosher? We guarantee the highest standards in quality and purity.

Gelatin is among the most widely used ingredients in pharmaceutical and medical applications, and with good reason: gelatin is almost universally tolerated, it displays very useful elasticity and clarity features, it melts at body temperature, and it is thermo-reversible. Gelatin is a highly versatile ingredient with many benefits for...

The trend toward healthier eating continues to gain momentum due to the pandemic – yet interest in indulgent food and drinks has increased, too. Consumers are using treats to help fill the emotional void and compensate for the lack of socialization, while activities such as home baking have enjoyed a huge resurgence.

Traditionally, collagen peptides for bone and joint health targeted the elderly population and a lot of studies were performed on this demographic which has risks of developing osteoporosis and osteoarthritis. However, in recent years we have seen a huge growth in the sports nutrition market featuring collagen products for bone and joint health.

Since the early part of the 19th century, gelatin has been the leading choice for manufacturers creating soft capsules thanks to its unique molecular structure. Gelatin-based soft capsules make liquid medicines easier to ingest as well as masking their taste – and advances in science continue to inspire exciting new developments. Founded in 1900...

With more and more consumers responding to healthy living and fitness trends globally, sports nutrition has become the fastest growing category within consumer health, with an estimated growth of ~8.5% between 2019 and 2024. (1) What are some of the main trends in sports nutrition (2) and what do they mean for your collagen consumer market?

几个世纪以来，胶原蛋白的健康益处已为人所知，但直到 1970 年代，胶原蛋白才开始获得主流吸引力，触及不同的消费群体。1 30 年后，胶原蛋白肽在全球范围内经历了增长——支持其的关键驱动因素有哪些？ 增长以及为什么胶原蛋白可以成为您产品的增值成分？